Print

Frozen Yogurt Bites with Berries and Granola Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 30 reviews

Delicious and refreshing Frozen Yogurt Bites with fresh berries and crunchy granola, perfect for a healthy snack or a light dessert. These bite-sized treats combine creamy Greek yogurt, sweet blueberries, juicy strawberries, and your favorite granola, frozen to perfection.

Ingredients

Main Ingredients

  • 2 cups plain Greek vanilla yogurt
  • 1/2 cup blueberries, fresh or frozen
  • 1/2 cup strawberries, sliced
  • 1/4 cup granola (your favorite kind)

Instructions

  1. Prepare baking sheet: Line a baking sheet with parchment paper to ensure the frozen yogurt bites can be easily removed once frozen.
  2. Mix yogurt: In a mixing bowl, combine the Greek yogurt with vanilla extract if using plain yogurt and mix well until smooth.
  3. Portion yogurt: Using a spoon, drop 2-3 tablespoon dollops of the yogurt mixture onto the prepared baking sheet, spacing them at least an inch apart to avoid sticking together.
  4. Add toppings: Evenly distribute blueberries, sliced strawberries, and a sprinkle of granola on each yogurt dollop for added flavor and texture.
  5. Freeze: Place the baking sheet in the freezer and freeze the yogurt bites for at least 4 hours or until fully frozen and firm.
  6. Serve or store: Once frozen, remove the yogurt bites from the freezer and enjoy immediately or store them in an airtight container or freezer bag in the freezer for up to 2 weeks.

Notes

  • Use vanilla Greek yogurt to avoid adding extra vanilla extract, but if using plain yogurt, add 1 teaspoon vanilla extract for flavor.
  • Mix granola just before serving or topping to maintain its crunchiness.
  • For a dairy-free version, substitute Greek yogurt with coconut or almond milk yogurt.
  • Freeze the bites on parchment paper to prevent sticking and ease removal.
  • You can customize with other fruits or nuts according to preference.
  • Store frozen treats tightly sealed to prevent freezer burn.