Crockpot Garlic Parmesan Potatoes Recipe
A delicious and easy Crockpot Garlic Parmesan Potatoes recipe featuring tender baby potatoes cooked low and slow with melted butter, garlic, and Parmesan cheese for a flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Potatoes
- 2 lbs baby potatoes, halved
Seasoning
- 1/2 cup butter, melted
- 1/2 cup grated Parmesan cheese
- 4 garlic cloves, minced
- Salt to taste
- Black pepper to taste
Instructions
- Prepare Potatoes: Wash and halve the baby potatoes, then place them evenly in the crockpot.
- Make Seasoning Mixture: In a bowl, combine melted butter, grated Parmesan cheese, minced garlic, salt, and black pepper; stir well to mix.
- Coat Potatoes: Pour the butter and Parmesan mixture over the potatoes in the crockpot, then toss gently to ensure all potatoes are evenly coated.
- Cook: Cover the crockpot and cook on low heat for 4 hours until potatoes are tender and infused with flavors.
- Serve: Once cooked, serve the potatoes warm as a flavorful side dish.
Notes
- Use fresh garlic for the best flavor, but garlic powder can be substituted if needed.
- Baby potatoes can be replaced with fingerling potatoes or small red potatoes.
- For a richer flavor, sprinkle extra Parmesan cheese on top before serving.
- Ensure the potatoes are cut into similar sizes for even cooking.
- Cooking time may vary slightly depending on crockpot model and potato size.
