Avocado Egg Salad Toast Recipe
This Vegan Overnight Vanilla Oats recipe is a simple and nutritious breakfast made with rolled oats soaked overnight in vanilla soy milk, sweetened with maple syrup, and topped with fresh fruits like banana, blueberries, and strawberries. It's perfect for a quick, no-cook, plant-based start to your morning.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Overnight Oats Base
- 1 cup rolled oats
- 1 cup vanilla soy milk
- 1 tbsp maple syrup
Toppings
- 1 banana
- ¼ cup blueberries
- ¼ cup strawberries
Instructions
- Combine oats and milk: In a container, mix 1 cup rolled oats with 1 cup vanilla soy milk until well combined.
- Add sweetener: Stir in 1 tablespoon of maple syrup to add natural sweetness to your oats mixture.
- Refrigerate overnight: Cover the container with a lid and place it in the refrigerator overnight to allow the oats to soak and soften.
- Prepare toppings: In the morning, slice 1 banana and prepare ¼ cup each of blueberries and strawberries for topping.
- Serve: Divide the soaked oats into two jars or bowls and add the fresh fruit toppings as desired for a delicious and healthy breakfast.
Notes
- Use rolled oats for the best texture; steel-cut oats will not soften properly overnight.
- Maple syrup can be substituted with agave nectar or any vegan sweetener of your choice.
- Feel free to customize toppings with nuts, seeds, or other fruits.
- Store covered in the refrigerator for up to 2 days.
- This is a no-cook recipe, making it perfect for busy mornings.
Find it online: https://sweetworldtastes.com/avocado-egg-salad-toast-recipe/
