Vanilla Raspberry Iced Latte Recipe
A refreshing and flavorful Vanilla Raspberry Iced Latte combining homemade raspberry puree, rich espresso or strong tea, vanilla essence, and your choice of milk, served chilled over ice with optional fresh garnish.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Raspberry Puree
- ½ cup fresh or frozen raspberries (60g)
- 1 tbsp sugar or maple syrup (optional)
- 1 tbsp water
Latte
- 1 cup milk of choice (240ml – dairy or plant-based)
- 1 shot espresso OR ½ cup strong brewed tea (chai or black)
- 1 tsp vanilla extract
- Ice cubes (as needed)
Optional Garnish
- Extra raspberries
- Mint leaves
- Vanilla bean powder or specks
Instructions
- Make the raspberry puree: In a small saucepan, combine raspberries, water, and sweetener if using. Simmer over low heat for 7 minutes, mashing the berries as they soften. Strain to remove seeds and allow the puree to cool completely.
- Brew your base: While the puree cools, brew a shot of espresso or prepare ½ cup of strong brewed chai or black tea. Chill if necessary to keep the drink cold.
- Assemble the drink: In a tall glass, spoon in the cooled raspberry puree. Fill the glass with ice cubes. Pour in the brewed espresso or tea, followed by the milk of choice and vanilla extract.
- Garnish and serve: Stir gently to mix all ingredients evenly. Top with fresh raspberries, mint leaves, or a sprinkle of vanilla bean powder or specks if desired. Serve immediately.
Notes
- Use frozen raspberries if fresh are out of season; thaw before use.
- Maple syrup can be substituted with honey or agave syrup for natural sweetness.
- The drink can be made vegan by using plant-based milk and skipping honey as a sweetener.
- For a stronger coffee flavor, add an extra shot of espresso.
- Straining the puree ensures a smooth texture, but you may skip if you prefer seeds.
- Adjust sweetness according to taste by varying the amount of sugar or syrup.
