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Tangy Honey Lime Chicken & Avocado Rice Stack That Delights Recipe

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4.9 from 36 reviews

This Tangy Honey Lime Chicken & Avocado Rice Stack is a vibrant and flavorful dish featuring juicy marinated chicken breasts glazed with a sweet and tangy honey lime sauce, served on a bed of fluffy jasmine rice and topped with a refreshing avocado mix. Perfect for a delightful and balanced meal that combines zesty citrus, aromatic spices, and creamy avocado.

Ingredients

For the Chicken

  • 4 pieces boneless, skinless chicken breasts
  • 3 tablespoons honey
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon lime zest
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • Salt, to taste
  • Pepper, to taste

For the Rice

  • 1 cup jasmine rice or basmati rice
  • 2 cups chicken broth

For the Avocado Mix

  • 2 pieces avocado, diced
  • 1 small red onion, finely chopped
  • ¼ cup fresh cilantro, chopped
  • 1 tablespoon olive oil

For Serving

  • 4 pieces lime wedges, for garnish

Instructions

  1. Prepare the marinade: In a bowl, combine honey, freshly squeezed lime juice, lime zest, minced garlic, ground cumin, salt, and pepper. Mix well to form the marinade.
  2. Marinate the chicken: Place the chicken breasts in a shallow dish and pour the marinade over them. Coat the chicken well and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.
  3. Cook the rice: Rinse the jasmine rice under cold water until the water runs clear. In a pot, bring 2 cups of chicken broth to a boil. Add the rinsed rice, reduce heat to low, cover, and simmer for about 18 minutes until the rice is tender and all the liquid is absorbed. Remove from heat and let it rest covered for 5 minutes. Fluff with a fork before serving.
  4. Cook the chicken: Heat a skillet or grill pan over medium heat. Remove chicken from the marinade, letting excess drip off. Cook the chicken breasts for 6-7 minutes on each side or until fully cooked and nicely caramelized from the honey glaze. Ensure internal temperature reaches 165°F (74°C). Remove from heat and let rest for a few minutes.
  5. Prepare the avocado mix: In a bowl, gently combine diced avocado, finely chopped red onion, chopped fresh cilantro, and olive oil. Toss lightly to mix all ingredients without mashing the avocado.
  6. Assemble the stack: On each plate, place a scoop of jasmine rice as the base. Top with one cooked chicken breast. Spoon generous amounts of the avocado mix over each chicken breast to create a layered stack.
  7. Garnish and serve: Garnish each stack with a lime wedge on the side for added zing. Serve immediately while warm for best flavor and texture.

Notes

  • Marinate the chicken for at least 30 minutes or up to 2 hours for the best flavor.
  • Use jasmine rice for its fragrant aroma or basmati for a nuttier flavor.
  • Ensure the chicken is cooked thoroughly by checking the internal temperature with a meat thermometer.
  • To keep avocado from browning quickly, add lime juice to the mix just before serving.
  • This dish pairs well with a light green salad or steamed vegetables for a complete meal.

Find it online: https://sweetworldtastes.com/tangy-honey-lime-chicken-and-avocado-rice-stack-that-delights-recipe/