Sweet and Savory Brie, Apple & Cranberry Grilled Cheese Recipe
This Sweet and Savory Brie, Apple & Cranberry Grilled Cheese sandwich combines creamy brie, crisp apple slices, and tart cranberry sauce grilled to golden perfection on buttered bread. Perfect for an indulgent lunch or light dinner, it offers a delightful balance of flavors and textures with an optional honey drizzle and fresh thyme garnish for added aroma.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sandwich Ingredients
- 4 slices bread (preferably sourdough or whole grain)
- 8 ounces brie cheese, sliced
- 1 medium apple, thinly sliced (Granny Smith or Honeycrisp)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 4 tablespoons butter, softened
- 1 tablespoon honey (optional for drizzling)
- Fresh thyme for garnish (optional)
Instructions
- Prepare the Ingredients: Start by gathering all the ingredients you need. Thinly slice the brie cheese and the apple, and have the cranberry sauce ready. This preparation will make assembling the sandwiches quick and easy.
- Assemble the Sandwich: Spread softened butter evenly on one side of each bread slice. On the unbuttered side of two slices, layer the sliced brie cheese, then the apple slices, and top with a generous spoonful of cranberry sauce. Place the remaining bread slices on top with the buttered side facing out.
- Grill the Sandwich: Heat a skillet over medium heat. Carefully place the assembled sandwiches in the skillet and cook for about 5 minutes on each side, or until the bread is golden brown and crispy, and the brie cheese has melted completely.
- Serve and Garnish: Remove the grilled sandwiches from the skillet. Optionally drizzle honey on top and sprinkle fresh thyme leaves over the sandwiches for added flavor. Cut each sandwich in half for easier serving and enjoy immediately.
Notes
- Use a non-stick skillet to prevent the sandwiches from sticking and to achieve an even golden crust.
- For a stronger flavor, leave the brie at room temperature before assembling to help it melt nicely.
- Substitute cranberry sauce with fig jam or raspberry preserves for a different twist.
- Choose a sturdy bread like sourdough or whole grain to hold the fillings better and avoid sogginess.
- If you prefer, add a sprinkle of black pepper or a few fresh spinach leaves for extra taste and texture.
