Sun-Dried Tomato Pesto Grilled Cheese Recipe
This Sun-Dried Tomato Pesto Grilled Cheese sandwich offers a delicious twist on the classic grilled cheese by incorporating flavorful sun-dried tomato pesto and creamy mozzarella cheese, creating a perfect balance of savory and tangy notes with a golden, buttery crust.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich
- Category: Main Course
- Method: Frying
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 slices of bread
- 2 tablespoons sun-dried tomato pesto
- 2 slices of mozzarella cheese
- 1 tablespoon butter
Instructions
- Prepare the bread: Spread sun-dried tomato pesto evenly on one side of each slice of bread to infuse the sandwich with rich, tangy flavors.
- Add the cheese: Place a slice of mozzarella cheese on top of the pesto spread on one slice of bread, ensuring even coverage for melting.
- Assemble the sandwich: Top with the second slice of bread, pesto side facing down, to enclose the cheese and pesto inside.
- Heat the skillet: Heat a skillet over medium heat and add the butter, allowing it to melt and coat the pan evenly for a golden crust.
- Cook one side: Place the sandwich in the skillet and cook until the bottom is golden brown, about 4 minutes.
- Flip and finish cooking: Carefully flip the sandwich and cook the other side until it is golden brown and the mozzarella cheese has melted, about another 4 minutes.
Notes
- Use a non-stick skillet to prevent sticking and ease flipping.
- For extra crispiness, press the sandwich gently with a spatula while cooking.
- If desired, add fresh basil leaves inside for a fresh herbal note.
- You can substitute mozzarella with provolone or fontina cheese for different flavors.
- Serve immediately while hot for the best cheesy melt and texture.
