Spicy Jalapeño Popper Chicken Soup Recipe
A delicious and hearty Pancake Sandwich combining fluffy buttermilk pancakes, savory ham, melted Cheddar cheese, a perfectly cooked egg, and sweet maple syrup. This easy-to-make sandwich is perfect for breakfast or brunch, delivering a perfect blend of sweet and savory flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Main Ingredients
- 1 large egg
- 1 slice ham
- 2 leftover buttermilk pancakes
- 1 slice Cheddar cheese
- 2 tablespoons maple syrup
- Cooking spray
Instructions
- Heat the pan: Heat a frying pan over medium heat and coat it lightly with cooking spray to prevent sticking.
- Cook the egg and warm ham: Cook the egg in the pan to your desired doneness while simultaneously warming the ham slice until heated through.
- Toast the pancakes: While the egg and ham cook, toast the leftover buttermilk pancakes in a toaster until warm and slightly crisp.
- Assemble the sandwich: On one toasted pancake, layer the cooked egg, drizzle half the maple syrup over it, add the Cheddar cheese, then the warmed ham slice.
- Complete the sandwich: Top the ham with the second pancake and drizzle the remaining maple syrup over the top pancake to finish your sandwich.
Notes
- Use leftover pancakes to save time and add flavorful texture.
- Adjust the egg doneness to your preference—fried, over easy, or scrambled all work well.
- Substitute Cheddar with any melting cheese like Swiss or Monterey Jack if desired.
- For a vegetarian option, omit ham or replace it with a plant-based alternative.
- Maple syrup adds a sweet contrast, but you can reduce or omit it if you prefer less sweetness.
