Spicy Egg Avocado Toast Recipe
A delicious and easy-to-make Spicy Egg Avocado Toast featuring toasted bread topped with sliced avocado, grated hard-boiled egg, olive oil, and a sprinkle of chili flakes for a flavorful kick.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 slice bread
- 1 hard-boiled egg (cooled)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon chili flakes
Instructions
- Toast the Bread: Toast the slice of bread until it becomes golden brown and crisp. Once toasted, drizzle the olive oil evenly over the bread to add flavor and moisture.
- Prepare the Egg: While the bread is toasting, peel the cooled hard-boiled egg and grate it finely using a grater to create a light, fluffy texture.
- Assemble the Toast: Slice the avocado and arrange the slices evenly on the toasted bread, creating a smooth avocado layer.
- Add the Grated Egg: Grate the hard-boiled egg directly over the avocado-covered toast, spreading it evenly.
- Season and Serve: Sprinkle the chili flakes over the egg and avocado for a spicy kick, then season with salt and black pepper to taste. Serve immediately and enjoy your tasty Spicy Egg Avocado Toast.
Notes
- Use your favorite bread such as sourdough or whole grain for added flavor.
- You can substitute olive oil with avocado oil or melted butter if preferred.
- Adjust the amount of chili flakes based on your spice tolerance.
- For a creamier texture, mash the avocado slightly before slicing.
- Serve immediately to enjoy the best texture and flavors.
Find it online: https://sweetworldtastes.com/spicy-egg-avocado-toast-recipe/
