Smoked Salmon Bagel Recipe
A classic and delicious Smoked Salmon Bagel recipe featuring fresh, thinly sliced vegetables, cream cheese, and aromatic dill, perfect for a quick and satisfying breakfast or lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 4 oz smoked salmon
- 2 bagels (your choice of flavor)
- 4 oz cream cheese
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers
- Black pepper, freshly ground (to taste)
Vegetables
- 1/2 red onion, thinly sliced
- 1 tomato, thinly sliced
- 1/2 cucumber, thinly sliced
Instructions
- Slice the bagels: Cut the bagels in half horizontally to prepare them for layering.
- Spread cream cheese: Generously spread 2 oz of cream cheese on each half of the bagels to add a creamy base.
- Add smoked salmon: Evenly divide the smoked salmon and place it on the bottom half of each bagel for a rich, savory flavor.
- Layer vegetables: Evenly distribute the thinly sliced red onion, tomato, and cucumber over the smoked salmon on each bagel.
- Sprinkle dill: Scatter 1 tablespoon of freshly chopped dill evenly over the vegetables to add a fresh, aromatic touch.
- Add capers: Evenly sprinkle 1 tablespoon of capers over the top to bring a briny, tangy flavor.
- Season with black pepper: Grind fresh black pepper over the top of each bagel to taste for a subtle spice enhancement.
Notes
- Use fresh bagels for the best texture and flavor.
- Optional: Toast the bagels lightly for added crunch and warmth.
- Substitute cream cheese with a low-fat or vegan alternative if desired.
- Chop dill finely to evenly distribute the herbaceous flavor.
- Adjust capers according to preference if you like less saltiness.
- Serve immediately for the freshest taste, or refrigerate up to 1 day wrapped tightly.
Find it online: https://sweetworldtastes.com/smoked-salmon-bagel-recipe/
