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Restaurant-Worthy Spicy Tuna Crispy Rice At Home! Recipe

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4.5 from 33 reviews

This Delicious Festive Pink Velvet Cake is a vibrant, moist, and tender dessert perfect for celebrations. Featuring tender layers infused with a hint of tang from buttermilk and a vibrant pink hue, it is paired with a creamy, tangy cream cheese frosting that complements the cake's delicate flavor. Ideal for birthdays, parties, or any festive occasion, this cake combines classic baking techniques with festive flair.

Ingredients

Cake Layers:

  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk (or milk with 1 tbsp lemon juice)
  • 2 tsp vanilla extract
  • 2 tbsp red or pink food coloring
  • ½ cup unsweetened applesauce or plain yogurt

Frosting:

  • 1 cup cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, then line them with parchment paper to ensure the cakes release easily after baking.
  2. Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. Whisk to combine all the dry ingredients evenly.
  3. Cream Butter and Sugar: In a separate large mixing bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which should take about 3 to 4 minutes using an electric mixer.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then mix in the vanilla extract, scraping down the sides of the bowl as needed to mix thoroughly.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing gently after each addition until just combined.
  6. Add Color and Applesauce: Stir in the red or pink food coloring and the unsweetened applesauce (or plain yogurt) until the batter is evenly colored and smooth.
  7. Divide Batter and Bake: Evenly divide the batter between the two prepared pans. Place in the preheated oven and bake for 30 minutes, rotating the pans halfway through to ensure even baking. A toothpick inserted into the center should come out clean when done.
  8. Cool Cakes: Let the cakes cool in the pans for 10 minutes. Then carefully remove from pans and transfer to wire racks to cool completely before frosting.
  9. Prepare Frosting: Beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually add the powdered sugar, mixing well after each addition. Finally, add the vanilla extract and continue mixing until the frosting is fluffy and spreadable.
  10. Assemble Cake: Place one cooled cake layer on a serving plate. Spread an even layer of frosting over the top. Place the second cake layer on top and frost the top and sides of the entire cake. Smooth the frosting or pipe it decoratively as desired.
  11. Decorate: Add festive decorations such as sprinkles, edible flowers, or a dusting of powdered sugar to enhance its appearance and make it perfect for any festive occasion.

Notes

  • Use room temperature ingredients for better mixing and texture.
  • Substitute buttermilk with milk plus 1 tablespoon lemon juice or vinegar, let it sit for 5 minutes before using.
  • For a vegan version, replace eggs with flax eggs and use dairy-free butter and cream cheese substitutes.
  • Ensure not to overmix batter to maintain a tender crumb.
  • Rotate pans halfway during baking to ensure even cooking.
  • Store the cake refrigerated and bring it to room temperature before serving for best flavor.

Find it online: https://sweetworldtastes.com/restaurant-worthy-spicy-tuna-crispy-rice-at-home-recipe/