Ranch Seasoned Oven-Baked Chicken Thighs Recipe
Enjoy juicy, flavorful Ranch Chicken Thighs with crispy skin seasoned with a homemade ranch spice blend. This easy-to-make baked chicken recipe is perfect for a comforting weeknight dinner or casual gathering.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 6 bone-in, skin-on chicken thighs
Seasoning
- 3 tablespoons olive oil
- 2 tablespoons ranch seasoning mix (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt to taste
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken wings to a crispy golden finish.
- Prepare Chicken: Pat the chicken thighs dry with a paper towel to remove excess moisture, then place them in a large bowl.
- Coat with Oil: Drizzle olive oil over the chicken thighs and rub it evenly to ensure the skin will crisp and the seasoning will stick.
- Mix Seasonings: In a small bowl, combine ranch seasoning mix, garlic powder, onion powder, smoked paprika, dried thyme, black pepper, and a pinch of salt.
- Season Chicken: Sprinkle the seasoning mix over the chicken thighs and massage it into the skin and meat for full, even flavor.
- Arrange for Baking: Place the seasoned thighs on a baking sheet lined with parchment paper or foil for easy cleaning.
- Bake: Bake in the preheated oven for 40 minutes until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
- Rest and Serve: Let the chicken rest for 5 minutes after baking to allow juices to redistribute. Garnish with chopped fresh parsley and serve hot with your favorite sides.
Notes
- Patting the chicken dry before seasoning helps achieve a crispy skin.
- You can use store-bought ranch seasoning mix or make your own for a fresher taste.
- Use a meat thermometer to ensure the chicken is fully cooked and safe to eat.
- For extra crispy skin, broil the chicken for 1-2 minutes at the end of baking, watching carefully to prevent burning.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
