Ranch Seasoned Oven-Baked Chicken Thighs Recipe
This Ranch Chicken Thighs recipe features juicy, bone-in, skin-on chicken thighs coated with a flavorful blend of ranch seasoning and spices, then baked to crispy perfection. Easy to prepare and perfect for a delicious weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 6 bone-in, skin-on chicken thighs
Seasoning
- 3 tablespoons olive oil
- 2 tablespoons ranch seasoning mix (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the chicken thighs.
- Prepare Chicken: Pat the chicken thighs dry with a paper towel to remove excess moisture, which helps achieve crispy skin, then place them in a large bowl.
- Coat Chicken with Oil: Drizzle the olive oil over the chicken thighs and rub it evenly to coat all sides thoroughly.
- Mix Seasonings: In a small bowl, combine the ranch seasoning mix, garlic powder, onion powder, smoked paprika, dried thyme, black pepper, and a pinch of salt to create the spice blend.
- Season Chicken: Sprinkle the seasoning mixture over the chicken thighs, massaging it into both the skin and meat to infuse full flavor.
- Arrange for Baking: Place the seasoned chicken thighs on a baking sheet lined with parchment paper or foil to facilitate easy cleanup after baking.
- Bake Chicken: Bake in the preheated oven for 40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin turns golden and crispy.
- Rest Chicken: Remove the chicken from the oven and let it rest for 5 minutes before serving to retain moisture and flavor.
- Garnish and Serve: Garnish with freshly chopped parsley and serve hot alongside your favorite side dishes.
Notes
- Patting the chicken dry before seasoning ensures a crispier skin.
- You can use either store-bought or homemade ranch seasoning mix based on your preference.
- For even more flavor, marinate the chicken with the seasoning and oil for 30 minutes to 1 hour before baking.
- Using a meat thermometer helps ensure the chicken is cooked safely to 165°F.
- Line the baking sheet with foil or parchment paper for easy cleanup.
