Quick Prosciutto Fig Jam Sandwich Recipe
A quick and delicious sandwich combining the sweet and savory flavors of fig preserves, thinly sliced prosciutto, creamy brie cheese, and crisp granny smith apples on a fresh baguette. Perfect for a light lunch or snack, served cold or optionally grilled for a warm, melty treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches
- Category: Lunch
- Method: Stovetop
- Cuisine: French-inspired
Ingredients
Bread and Spreads
- 1 fresh baguette
- 1/4 cup fig preserves
- Butter, unsalted, as needed (I prefer Kerrygold)
- Salt, to taste
- Freshly ground black pepper, to taste
Fillings
- 6-8 slices prosciutto, thinly sliced
- 6-8 slices brie cheese
- 10-12 slices granny smith apple
Instructions
- Prepare the Baguette: Cut the baguette in half. Then slice each half lengthwise to create two long sandwich pieces, yielding a top and bottom piece for each sandwich.
- Spread the Layers: On the cut sides of each baguette piece, spread a thin layer of unsalted butter. Next, add a generous layer of fig preserves on both the top and bottom bread pieces to provide a sweet contrast.
- Add the Fillings: Place 5-6 slices of granny smith apple on the bottom bread pieces. Layer 3-4 slices of prosciutto on top of the apples, followed by 3-4 thick slices of brie cheese. Season with a pinch of salt and freshly ground black pepper. Top with the corresponding baguette pieces to complete the sandwiches.
- Optional Grilling: For a warm version, grill the assembled sandwich in a panini press or skillet. Apply gentle pressure and cook until the bread is toasted and the brie melts slightly, creating a warm and flavorful bite.
- Serve and Enjoy: Slice the sandwiches into smaller sections if desired, and serve immediately, either warm or at room temperature.
Notes
- For a vegetarian option, omit prosciutto and add extra brie and apple slices or a layer of roasted vegetables.
- Use a panini press or stovetop skillet for grilling to ensure even toasting and melting of the cheese.
- Choose a fresh, crusty baguette for the best texture contrast between crunchy bread and creamy cheese.
- Adjust the amount of fig preserves according to your preference for sweetness.
- Thinly slice the apples for easier biting and balanced texture.
- Use freshly ground black pepper to enhance the sandwich’s flavor complexity.
