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Pumpkin Alfredo Recipe

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4.6 from 50 reviews

A creamy and comforting Pumpkin Alfredo pasta dish combining the rich flavors of pumpkin puree with a classic Alfredo sauce, perfect for fall or any time you want a delicious twist on traditional fettuccine Alfredo.

Ingredients

Pasta

  • 8 oz fettuccine pasta
  • 2 teaspoons salt, divided

Sauce

  • 2 tablespoons butter
  • 2 tablespoons minced garlic
  • 1 cup pumpkin puree (8.5 oz)
  • 2 1/2 cups heavy whipping cream (35%) (20 fl. oz)
  • 1/2 cup grated Parmesan cheese (1.8 oz)

Garnish

  • Fresh parsley
  • Extra Parmesan cheese

Instructions

  1. Cook the Pasta: Bring a large pot of water to a boil with 1 teaspoon salt. Add the fettuccine and cook according to package directions until al dente, about 8 to 9 minutes. Drain and set aside.
  2. Sauté Garlic: In a large frying pan over medium heat, melt the butter. Add the minced garlic and sauté for about 2 minutes until fragrant and lightly browned.
  3. Make Pumpkin Sauce: Stir in the pumpkin puree, heavy cream, and remaining 1 teaspoon salt. Cook over medium heat, stirring frequently, until the mixture gently boils, about 5 minutes.
  4. Incorporate Cheese: Reduce heat to low and add the grated Parmesan cheese. Stir continuously until the cheese melts completely and the sauce thickens, approximately 4 to 5 minutes.
  5. Toss Pasta with Sauce: Add the cooked pasta into the sauce, tossing well to coat evenly and heat through.
  6. Serve: Plate the pumpkin Alfredo pasta and garnish with extra Parmesan cheese and fresh parsley if desired. Serve hot.

Notes

  • Use fresh pumpkin puree for a more vibrant flavor or canned pumpkin puree for convenience.
  • For a lighter version, substitute heavy cream with half-and-half but sauce will be less creamy.
  • Grate Parmesan fresh for best melting and flavor.
  • Fresh parsley adds a nice color contrast and fresh taste but can be omitted if unavailable.
  • Drain pasta well before adding to sauce to prevent a watery consistency.
  • If sauce becomes too thick, add a splash of pasta cooking water to loosen it.

Find it online: https://sweetworldtastes.com/pumpkin-alfredo-recipe/