Pomegranate Rosemary Gin Fizz Recipe
A refreshing and festive cocktail featuring the vibrant flavors of gin and pomegranate juice, complemented by the herbal aroma of fresh rosemary and the effervescence of tonic water. Perfect for celebrations or a sophisticated evening drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 4 oz gin
- 2 oz pomegranate juice
- 2 oz tonic water
Garnishes
- Fresh rosemary sprigs for garnish
- Pomegranate seeds for garnish
Instructions
- Mix Ingredients: In a cocktail shaker, combine 4 ounces of gin and 2 ounces of pomegranate juice with ice. Shake vigorously to chill and blend the flavors.
- Strain and Serve: Strain the mixture into glasses filled with fresh ice, ensuring a smooth pour without ice shards.
- Add Tonic Water: Top each glass with 2 ounces of tonic water to add a crisp, bubbly finish to the cocktail.
- Garnish and Present: Garnish each drink with a fresh sprig of rosemary and a few pomegranate seeds to enhance aroma and visual appeal before serving.
Notes
- Use freshly squeezed pomegranate juice for the best flavor.
- Adjust the amount of tonic water to preference for sweetness and fizz.
- The rosemary sprig adds an aromatic touch—lightly bruise it before garnishing to release more fragrance.
- For a stronger flavor, increase the gin by 1 ounce if desired.
- Serve immediately to enjoy the cocktail at its freshest and most effervescent.
