Pink Latte Recipe
A vibrant and healthy Pink Latte made with beetroot powder, cinnamon, and maple syrup, perfect for a cozy and colorful beverage.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Pink Latte Ingredients
- 1 cup milk
- 1 tablespoon maple syrup
- 1 teaspoon beetroot powder
- 1 pinch cinnamon
Instructions
- Heat Milk: Heat half of the milk in a saucepan over medium heat and add 1 teaspoon beetroot powder and a pinch of cinnamon. Bring to a boil carefully, ensuring the mixture does not scorch.
- Froth Milk: Using a milk frother, whisk, or blender, froth the remaining milk until light and creamy.
- Combine and Sweeten: Transfer the hot beetroot-infused milk to a mug, top it with the frothed milk, and mix gently. Add maple syrup or your preferred sweetener to taste.
- Garnish: Sprinkle extra beetroot powder or cinnamon powder on top for an extra pop of color and flavor. Optionally, add dried lavender for an aromatic touch.
Notes
- For a vegan option, use plant-based milk like almond or oat milk.
- Adjust sweetness by adding more or less maple syrup according to preference.
- Be careful not to overheat the milk to avoid burning the beetroot powder.
- Dried lavender is optional but offers a lovely floral aroma.
- Use a whisk or blender if you don’t have a milk frother to achieve frothy milk.
Find it online: https://sweetworldtastes.com/pink-latte-recipe/
