Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe
A creamy and flavorful dip featuring a perfect blend of feta cheese and green olives, enhanced with lemon zest, roasted red pepper, and a hint of chili flakes. This Olive Lovers’ Dream Dip is ideal for serving with pita chips, crostini, or fresh vegetables, making it a delightful appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Base
- 200 g green olives (pitted)
- 150 g feta cheese (crumbled)
- 100 g cream cheese (room temperature)
- 2 tbsp extra virgin olive oil
- 1 garlic clove, minced
- Zest of 1 lemon
- Juice of ½ lemon
Add-ins
- 1 roasted red pepper, chopped
- 1 tsp dried oregano
- ½ tsp chili flakes (optional)
- Freshly ground black pepper, to taste
Topping (Optional)
- 2 whole green olives
- Drizzle of olive oil
Instructions
- Combine Base Ingredients: In a food processor, combine green olives, crumbled feta cheese, cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Blend the mixture until it is smooth but still retains a slightly textured consistency.
- Add Flavorings: Add the chopped roasted red pepper, dried oregano, chili flakes (if using), and freshly ground black pepper. Pulse the processor 2–3 times to mix the ingredients while keeping some chunks for texture.
- Prepare for Serving: Spoon the dip into a serving jar or bowl. Drizzle with olive oil and top with two whole green olives for garnish.
- Chill to Meld Flavors: Refrigerate the dip for 30 minutes to allow the flavors to meld and deepen for a better taste experience.
- Serve: Serve chilled with pita chips, crostini, or raw vegetables as a delicious appetizer or snack.
Notes
- Ensure cream cheese is at room temperature to blend more easily for a smoother dip.
- Adjust chili flakes to your preferred spice level or omit for mild flavor.
- If you prefer a smoother texture, blend the roasted red pepper fully instead of pulsing with chunks.
- For a vegan alternative, substitute feta and cream cheese with dairy-free versions.
- Use fresh lemon juice instead of bottled for the best flavor.
