Mango Habanero Honey Garlic Sauce Recipe
A vibrant and spicy Mango Habanero Honey Garlic Sauce that balances sweet, tangy, and fiery flavors perfectly. This versatile sauce can be used as a glaze, dip, or condiment to add a flavorful kick to your dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: Fusion
Ingredients
Main Ingredients
- 1 large mango (or about 1 cup frozen mango), peeled and chopped
- 2 habanero peppers, seeds removed for less heat
- ½ cup honey
- 4 garlic cloves, minced or crushed
- ¼ cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- ½ teaspoon salt
Instructions
- Heat the oil: Heat the olive oil in a saucepan over medium heat to prepare for sautéing the garlic.
- Sauté garlic: Add the minced garlic and sauté until fragrant, about one minute, releasing its aroma and flavor.
- Add ingredients: Add the chopped mango, habanero peppers, honey, apple cider vinegar, soy sauce, lime juice, and salt to the saucepan. Stir well to combine all ingredients evenly.
- Simmer sauce: Bring the mixture to a simmer, then let it cook for about 15 minutes until the mango softens significantly and the sauce thickens slightly.
- Cool mixture: Remove the saucepan from heat and allow the mixture to cool for a few minutes before processing.
- Blend sauce: Using a blender or immersion blender, blend the sauce until smooth. You may leave it slightly chunky if preferred for more texture.
- Adjust seasoning: Taste the sauce and add more honey for sweetness, more lime juice for tang, or additional salt as needed to balance the flavors.
- Store sauce: Once cooled to room temperature, transfer the sauce into a jar or bottle and store it in the refrigerator for future use.
Notes
- You can remove habanero seeds to reduce spiciness and customize heat level.
- Frozen mango can be used as a convenient alternative to fresh mango.
- If a thinner sauce is desired, add a little water or additional lime juice while blending.
- This sauce can be stored refrigerated for up to two weeks.
- Great as a glaze for grilled meats, a dipping sauce, or a spicy condiment for sandwiches and tacos.
