Leftover Mashed Potato Cheese Puffs Recipe
Delicious and easy leftover mashed potato cheese puffs that are crispy on the outside and cheesy on the inside, perfect as a snack or appetizer to use up your leftover mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 puffs
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup flour
- 1 large egg
- Salt to taste
- Black pepper to taste
- Optional: herbs like chives or parsley
Instructions
- Prepare the Mixture: In a large mixing bowl, combine your leftover mashed potatoes with shredded cheese, flour, egg, salt, pepper, and optional herbs. Mix well until all ingredients are thoroughly combined but do not overmix to keep the puffs light and fluffy.
- Shape the Puffs: Using your hands, scoop out portions of the mixture and shape them into small balls or patties about the size of a golf ball. Place them evenly spaced on a baking sheet lined with parchment paper to prevent sticking.
- Bake to Perfection: Preheat your oven to 400°F (200°C). Bake the cheese puffs for 25 minutes or until they turn golden brown and crispy on the outside.
- Cool and Serve: Remove the puffs from the oven and let them cool slightly before serving. Enjoy them warm for the best cheesy experience.
Notes
- Don’t overmix the batter to keep the texture light and fluffy.
- Try to make each puff the same size for even cooking.
- If the mixture feels too soft, chill it for 30 minutes to make shaping easier.
- Use parchment paper on the baking sheet to prevent sticking and make cleanup easier.
- Experiment with different cheeses and spices to customize flavors.
