A delicious and low-carb Keto Shrimp and Cauliflower Grits Casserole combining creamy cauliflower 'grits' with spicy Cajun shrimp, topped with melted cheddar cheese. Perfect for a comforting dinner that's both nutritious and satisfying.
Author:Audrey
Prep Time:20 minutes
Cook Time:25 minutes
Total Time:45 minutes
Yield:6 servings
Category:Main Course
Method:Baking
Cuisine:American
Diet:Low Carb
Ingredients
Cauliflower Grits
1 large head of cauliflower, cut into florets
1 cup heavy cream
1/4 cup cream cheese, softened
Salt and pepper to taste
Shrimp Mixture
1 pound shrimp, peeled and deveined
2 cloves garlic, minced
1 teaspoon Cajun seasoning
Salt and pepper to taste
2 tablespoons olive oil
Topping
1 cup shredded cheddar cheese
Green onions for garnish (optional)
Instructions
Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) to prepare for baking the casserole.
Prepare Cauliflower Grits: Steam or boil the cauliflower florets until tender, about 7 minutes. Drain well and blend them with heavy cream, cream cheese, salt, and pepper until smooth to create creamy cauliflower grits.
Cook Shrimp: In a skillet, heat olive oil over medium heat. Add minced garlic and shrimp, cooking until the shrimp turns pink and is cooked through, approximately 3-5 minutes. Season with Cajun seasoning, salt, and pepper to taste.
Assemble Casserole: Grease a 9x13-inch baking dish. Spread the cauliflower grits evenly as the base layer, then layer the cooked shrimp mixture on top. Sprinkle shredded cheddar cheese evenly over the top.
Bake: Bake the casserole in the preheated oven for 25 minutes or until the cheese is melted, bubbly, and slightly golden.
Garnish and Serve: Remove from oven, garnish with chopped green onions if desired, and serve hot.
Notes
Ensure the cauliflower is well-drained before blending to avoid watery grits.
You can substitute heavy cream with full-fat coconut milk for a dairy-free version.
Adjust the Cajun seasoning quantity to suit your preferred spice level.
Use frozen shrimp if fresh is unavailable, thawing completely before cooking.
For extra creaminess, stir some shredded cheese into the cauliflower grits before layering.