A flavorful Keto Moroccan Chicken recipe featuring tender chicken thighs slow-cooked with aromatic spices, tomatoes, and onions, perfect for a low-carb, hearty meal.
Author:Audrey
Prep Time:10 minutes
Cook Time:7 hours
Total Time:7 hours 10 minutes
Yield:4 servings
Category:Main Course
Method:Slow Cooking
Cuisine:Moroccan
Diet:Low Carb
Ingredients
Chicken
4 boneless, skinless chicken thighs
Vegetables and Aromatics
1 can (14 oz) diced tomatoes (no sugar added)
1 onion, diced
2 cloves garlic, minced
Spices
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp cinnamon
1/2 tsp paprika
Salt to taste
Pepper to taste
Garnish
Fresh cilantro for garnish
Instructions
Season the chicken: Place the boneless, skinless chicken thighs in the slow cooker. Sprinkle ground cumin, ground coriander, cinnamon, paprika, salt, and pepper evenly over the chicken, ensuring all pieces are well-coated with the spices.
Add vegetables and garlic: Pour the can of diced tomatoes (with no added sugar) over the seasoned chicken. Add the diced onion and minced garlic on top to enhance the flavors during cooking.
Cook the chicken: Cover the slow cooker with the lid. Cook on low heat for 6 to 7 hours, or on high heat for 3 to 4 hours, until the chicken is thoroughly cooked and tender.
Serve and garnish: Once cooked, serve the chicken hot. Garnish with fresh cilantro to add a burst of color and fresh flavor.
Notes
For a spicier version, add a pinch of cayenne pepper or chopped fresh chili peppers.
If you don't have a slow cooker, you can cook this dish in a covered skillet on low heat for about 1 hour until the chicken is tender.
The recipe is naturally low in carbohydrates and ideal for a ketogenic diet.
Fresh cilantro can be substituted with fresh parsley if preferred.
Make sure to use diced tomatoes without added sugar to keep the recipe keto-friendly.