Keto Creamy Tomato and Chicken Casserole Recipe
A rich and comforting Keto Creamy Tomato and Chicken Casserole featuring tender cooked chicken in a creamy tomato sauce topped with melted mozzarella cheese. This low-carb casserole is perfect for a satisfying dinner that is easy to prepare and delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Chicken
- 2 cups cooked chicken, shredded or diced
Tomato Cream Sauce
- 1 can (14 oz) diced tomatoes (with juice)
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Olive oil for cooking
Topping
- 1 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes, to release its flavor.
- Make Sauce: Stir in the diced tomatoes with juice, heavy cream, softened cream cheese, Italian seasoning, salt, and pepper into the skillet. Cook while stirring until the sauce is smooth and heated through, about 5 minutes.
- Combine Chicken and Sauce: In a greased 9×9-inch baking dish, add the shredded or diced cooked chicken. Pour the creamy tomato sauce over the chicken and mix well to coat evenly.
- Add Cheese Topping: Sprinkle shredded mozzarella cheese evenly over the top of the chicken and sauce mixture.
- Bake: Place the baking dish in the preheated oven and bake for 30 minutes or until the cheese is fully melted, bubbly, and lightly golden on top.
- Cool and Serve: Remove the casserole from the oven and allow it to cool slightly before serving to let the flavors settle and for easier portioning.
Notes
- You can substitute cooked rotisserie chicken for convenience.
- For extra flavor, add chopped fresh basil or parsley before baking.
- Use full-fat dairy to maintain the creamy texture and keto-friendly profile.
- If you prefer a spicier casserole, add red pepper flakes with the Italian seasoning.
- This casserole can be stored covered in the refrigerator for up to 3 days and reheated in the oven.
