Keto Creamy Chicken and Mushroom Casserole Recipe
A rich and comforting Keto Creamy Chicken and Mushroom Casserole featuring tender chicken and mushrooms baked in a creamy, cheesy sauce, perfect for a low-carb dinner option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Chicken and Vegetables
- 2 cups cooked chicken, shredded or diced
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- Olive oil for cooking
Sauce
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup cream cheese, softened
- 1 teaspoon thyme
- Salt and pepper to taste
Topping
- 1 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it's ready for baking the casserole.
- Cook Mushrooms and Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced mushrooms, cooking until the mushrooms are tender and fragrant, about 5-7 minutes.
- Prepare Sauce: In a mixing bowl, combine softened cream cheese, heavy cream, chicken broth, thyme, salt, and pepper. Whisk until smooth and well incorporated.
- Combine Ingredients: Add the cooked chicken and the sautéed mushroom and garlic mixture into the bowl with the sauce. Stir thoroughly to evenly coat all ingredients with the creamy mixture.
- Assemble Casserole: Pour the combined mixture into a greased 9×9-inch baking dish. Spread evenly and then sprinkle shredded mozzarella cheese evenly over the top.
- Bake: Bake in the preheated oven for 30 minutes until the casserole is bubbly and the cheese is melted and slightly golden.
- Cool and Serve: Remove from oven and allow to cool slightly for 5-10 minutes before serving to enhance the flavors and texture.
Notes
- Use cooked chicken leftovers or rotisserie chicken to save time.
- You can substitute mozzarella with cheddar or a keto-friendly cheese blend.
- For a thicker sauce, reduce chicken broth to 3/4 cup.
- Fresh thyme can be used in place of dried thyme for more aromatic flavor.
- Make sure to grease the baking dish to prevent sticking.
- This casserole keeps well for 2-3 days refrigerated and can be reheated gently.
