Keto Chicken and Mushroom Casserole Recipe
This Keto Chicken and Mushroom Casserole is a creamy, cheesy, and satisfying low-carb meal perfect for a comforting dinner. Tender chicken thighs slow cooked with mushrooms, garlic, and onion powder create rich flavors, complemented by a luscious mixture of heavy cream and cheddar cheese. Garnished with fresh parsley, it’s an easy and delicious keto-friendly casserole.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
Chicken
- 2 lbs boneless, skinless chicken thighs
Vegetables
- 1 cup mushrooms, sliced
Liquids and Dairy
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
Spices and Garnish
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare Chicken: Place the boneless, skinless chicken thighs into the crockpot. Season evenly with garlic powder, onion powder, salt, and pepper to taste to build the base flavor.
- Add Mushrooms and Liquids: Layer the sliced mushrooms over the seasoned chicken. Pour the heavy cream and chicken broth carefully on top, ensuring even distribution for the creamy sauce.
- Cook: Cover the crockpot with its lid and cook on the low setting for 7 hours or on high for 4 hours, until the chicken is thoroughly cooked and tender.
- Incorporate Cheese: Once the chicken is cooked, stir in the shredded cheddar cheese until it melts completely and blends smoothly with the creamy sauce.
- Serve: Dish out the casserole hot and garnish with freshly chopped parsley to add a fresh and vibrant finish to the presentation.
Notes
- Use chicken thighs as they stay tender and juicy during slow cooking compared to chicken breasts.
- For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow excess liquid to evaporate.
- Substitute cheddar cheese with mozzarella or Monterey Jack for a different flavor profile.
- Fresh parsley adds a nice color contrast and a bit of freshness; optional if unavailable.
- Adjust salt and pepper according to your taste preference to prevent over-seasoning.
