Keto Beef Stroganoff Recipe
A comforting and creamy Keto Beef Stroganoff slow-cooked to tender perfection with mushrooms, onions, and rich flavors, perfect for a low-carb dinner.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
Main Ingredients
- 1.5 lbs beef sirloin, sliced thinly
- 1 cup mushrooms, sliced
- 1 medium onion, diced
- 2 cups beef broth
- 1 cup heavy cream
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare Ingredients: Slice the beef sirloin thinly, slice mushrooms, and dice the onion to get all components ready for cooking.
- Combine in Crockpot: Place the sliced beef, mushrooms, and diced onion into the crockpot. Season with garlic powder, salt, and pepper evenly.
- Add Liquids and Seasoning: Pour the beef broth and Worcestershire sauce over the beef mixture in the crockpot, then stir gently to combine all ingredients.
- Slow Cook: Cover the crockpot and cook on low heat setting for 7 hours until the beef is tender and flavors are well blended. Alternatively, cook on high for 4 hours if short on time.
- Finish with Cream: Stir in the heavy cream just before serving to add creaminess to the stroganoff.
- Garnish and Serve: Serve the beef stroganoff hot, garnished with freshly chopped parsley for a fresh touch.
Notes
- For thicker sauce, you can cook uncovered on high in the last 30 minutes to reduce liquid.
- Use full-fat heavy cream to maintain keto-friendly richness.
- Beef sirloin or ribeye can be used interchangeably depending on preferred tenderness and fat content.
- Serve over cauliflower rice or zucchini noodles to keep it keto-friendly.
- Fresh mushrooms provide better texture than canned.
Find it online: https://sweetworldtastes.com/keto-beef-stroganoff-recipe/
