Keto Beef and Mushroom Casserole Recipe
A rich and creamy Keto Beef and Mushroom Casserole combining ground beef, mushrooms, and cheddar cheese, perfect for a low-carb, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Main Ingredients
- 1 pound ground beef
- 2 cups sliced mushrooms
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Olive oil for cooking
Liquid Ingredients
- 1 cup heavy cream
- 1/2 cup beef broth
Topping
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) to prepare for baking the casserole.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
- Cook Ground Beef: Add the ground beef to the skillet and cook, stirring occasionally, until browned and fully cooked through. Drain any excess fat from the skillet.
- Add Mushrooms and Seasonings: Stir in the sliced mushrooms, beef broth, heavy cream, thyme, salt, and pepper. Cook the mixture for 5-7 minutes until the mushrooms become tender and the mixture is well combined.
- Transfer Mixture: Pour the beef and mushroom mixture into a greased 9-by-9-inch baking dish, spreading it evenly.
- Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the beef mixture.
- Bake Casserole: Bake in the preheated oven for 25 minutes or until the cheese is melted, bubbly, and golden around the edges.
- Cool and Serve: Remove the casserole from the oven and let it cool slightly before serving to allow flavors to settle.
Notes
- For a dairy-free version, substitute the heavy cream with coconut cream and use dairy-free cheese.
- Use a mix of mushrooms like cremini and button for deeper flavor.
- Ensure to drain excess fat from the beef to keep the casserole from becoming greasy.
- To add more veggies, consider stirring in spinach or bell peppers before baking.
- This casserole can be prepared ahead and refrigerated before baking; just add extra baking time if baking from cold.
