Honeycrisp Apple and Feta Salad Recipe
A refreshing Honeycrisp Apple and Feta Salad combining crisp apples, tangy feta, sweet dried cranberries, and crunchy candied walnuts, tossed with a light honey Dijon dressing. Perfect as a light lunch or side salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Salad:
- 4 cups mixed greens baby arugula, optional
- 2 large Honeycrisp apples, thinly sliced (do not peel)
- 1/2 cup crumbled feta cheese
- 1/3 cup dried cranberries
- 1/4 cup thinly sliced red onion
- 1/3 cup candied walnuts
For the Dressing:
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Prep Ingredients: Wash and dry the mixed greens if they are not pre-washed. Thinly slice the Honeycrisp apples without peeling and thinly slice the red onion.
- Make Dressing: In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined. Adjust seasoning to taste.
- Assemble Salad: In a large salad bowl, combine the mixed greens, sliced apples, crumbled feta cheese, dried cranberries, sliced red onion, and candied walnuts.
- Dress and Serve: Add the dressing to the salad just before serving and toss gently to coat all ingredients evenly. Serve immediately for best freshness.
Notes
- Use baby arugula for a peppery flavor or substitute with other mixed greens like spinach or spring mix.
- Do not peel the apples to retain nutrients and provide a nice texture contrast.
- Candied walnuts can be substituted with toasted pecans or regular walnuts for less sweetness.
- For a vegan version, omit feta cheese or substitute with a plant-based cheese alternative.
- Prepare dressing fresh to keep the flavors vibrant and salad crisp.
