Holiday Negroni Recipe
The Holiday Negroni is a festive twist on the classic Negroni cocktail, combining gin, sweet vermouth, and Campari with aromatic garnishes of orange peel and fresh rosemary sprigs. Perfect for holiday celebrations, this balanced and invigorating drink is both visually appealing and flavorful.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: Italian
Ingredients
Liquor
- 3 oz gin
- 3 oz sweet vermouth
- 3 oz Campari
Garnishes
- Orange peel for garnish
- Fresh rosemary sprigs for garnish
Instructions
- Mix ingredients: In a mixing glass filled with ice, combine gin, sweet vermouth, and Campari. Stir thoroughly until the mixture is well chilled.
- Strain and serve: Strain the mixture into rocks glasses filled with fresh ice cubes, ensuring a smooth pour without ice shards.
- Add garnishes: Garnish each glass with a twist of orange peel and a fresh sprig of rosemary to enhance aroma and presentation before serving.
Notes
- Use fresh ice to ensure the cocktail stays perfectly chilled without diluting too quickly.
- Customize the garnish by adding an additional rosemary sprig or a citrus twist for more fragrance.
- For a slightly sweeter drink, adjust the ratio by adding a bit more sweet vermouth.
- Using quality gin and sweet vermouth improves the overall flavor profile significantly.
Find it online: https://sweetworldtastes.com/holiday-negroni-recipe/
