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Heaven on Earth Cake: A Dreamy No-Bake Delight Recipe

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4.9 from 12 reviews

Heaven on Earth Cake is a dreamy, no-bake dessert featuring layers of airy angel food cake, fresh mixed berries, creamy vanilla pudding, and whipped topping, finished with a drizzle of caramel or berry sauce. Perfect for an elegant and easy-to-make treat that blends fruity freshness with luscious creaminess.

Ingredients

Base

  • 1 prepared angel food cake, cut into cubes

Fruit

  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1 can (21 oz) pie filling or fruit topping (optional: strawberry or cherry)

Pudding Mixture

  • 1 box (3.4 oz) instant vanilla pudding mix
  • 1½ cups cold milk
  • 1 cup sour cream

Topping

  • 2 cups whipped topping (Cool Whip or homemade)
  • Caramel or berry sauce for drizzle
  • Extra berries and whipped cream swirls for garnish

Instructions

  1. Prepare the pudding: In a bowl, whisk the instant vanilla pudding mix with cold milk until thickened. Stir in sour cream until the mixture is smooth and creamy.
  2. Layer the dessert: In a trifle dish or large glass bowl, arrange half of the angel food cake cubes, followed by half of the mixed berries, then spread half of the pudding mixture evenly over the layers. Repeat the layering with the remaining cake cubes, berries, and pudding mixture.
  3. Add whipped topping and sauce: Spread the whipped topping over the final pudding layer. Drizzle caramel or berry sauce on top to enhance flavor and visual appeal.
  4. Garnish and chill: Decorate with extra fresh berries and whipped cream swirls. Refrigerate the assembled dessert for at least 2 hours to allow the layers to meld and flavors to blend beautifully before serving.

Notes

  • For a dairy-free variation, substitute the sour cream and whipped topping with coconut-based alternatives.
  • Use fresh mixed berries for the best texture and flavor in the dessert.
  • The optional canned pie filling adds extra sweetness and a glossy finish; choose strawberry or cherry for complementary flavors.
  • Refrigerate the dessert well in advance to allow the pudding to set and the flavors to harmonize.
  • Angel food cake can be homemade or store-bought depending on your preference and time.