Greek Roasted Garlic Spinach White Pizza Recipe
This Greek Roasted Garlic Spinach White Pizza features a flavorful blend of roasted garlic, creamy ricotta, sautéed spinach, mozzarella, feta, and Parmesan cheeses on a crispy pre-made pizza crust. Perfect for a delicious and easy homemade pizza night.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Pizza Base
- 1 pre-made pizza crust (store-bought or homemade)
Roasted Garlic
- 1 medium head of garlic
- 2 tablespoons olive oil
Cheese Mixture
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded (divided into ½ cup each)
- ½ cup feta cheese, crumbled
- ¼ cup grated Parmesan cheese
Vegetables and Seasoning
- 1 cup fresh spinach, chopped
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice off the top of the head of garlic, drizzle with 1 tablespoon of olive oil, wrap it in aluminum foil, and roast in the oven for about 35 minutes until soft and caramelized. Once done, allow it to cool slightly, then squeeze the garlic cloves out of their skins into a bowl.
- Prepare the Spinach: In a skillet over medium heat, add the remaining tablespoon of olive oil. Sauté the chopped spinach until wilted, about 3 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
- Make the White Sauce: In the bowl with the roasted garlic, mash it until smooth with a fork. Add the ricotta cheese, half of the mozzarella, dried oregano, and a pinch of salt and pepper. Mix until well combined.
- Assemble the Pizza: Spread the garlic-ricotta mixture evenly over the pizza crust. Evenly distribute the sautéed spinach on top, then sprinkle the remaining mozzarella cheese and crumbled feta cheese. If desired, sprinkle crushed red pepper flakes over the top for some heat.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 20 minutes, or until the crust is golden and the cheeses are bubbly and slightly browned.
- Finishing Touches: Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves before slicing and serving.
Notes
- Use a pre-made pizza crust to save prep time or make your own for a homemade touch.
- Roasting the garlic mellows its sharpness and adds a sweet flavor; do not skip this step.
- Substitute fresh spinach with frozen spinach, but be sure to thaw and drain excess moisture before sautéing.
- For a crispier crust, bake on a pizza stone if available.
- Adjust the amount of red pepper flakes according to your spice preference or omit it for a milder pizza.
