Easy Blue Christmas Truffles – No-Bake 4-Ingredient Gourmet Treat Recipe
These Easy Blue Christmas Truffles are a no-bake, 4-ingredient treat that combines high-quality white chocolate with blue curaçao for a stunning pale blue ganache. Rolled in sparkling blue sanding sugar, these festive truffles offer a creamy, citrusy flavor and a delightful crunchy coating, perfect for holiday celebrations or gifting.
- Prep Time: 12 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 12 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Truffle Base
- 2 cups high-quality white chocolate chips
- 2 tablespoons heavy whipping cream (35% fat content)
- 2 tablespoons blue curaçao liqueur
- ½ teaspoon pure vanilla extract
Coating
- ½ cup blue sanding sugar
- Alternative coatings: powdered sugar, shredded coconut, or cocoa powder
Instructions
- Create the Ganache Base: In a microwave-safe bowl, combine the white chocolate chips and heavy whipping cream. Microwave at 50% power in 30-second intervals, stirring well between each interval, until the mixture is completely smooth and creamy to avoid overheating or seizing.
- Add the Magic Color: Stir in the blue curaçao liqueur and vanilla extract until evenly incorporated. The ganache mixture will turn a beautiful pale blue color. Cover tightly with plastic wrap and refrigerate for 2 hours until firm enough to shape.
- Prepare for Rolling: Line a baking sheet with parchment paper. Pour the blue sanding sugar into a shallow bowl. Remove the chilled ganache from the refrigerator; it should hold its shape when scooped.
- Shape the Truffles: Using a small cookie scoop or teaspoon, portion the ganache into slightly heaping teaspoon-sized portions. Quickly roll each portion between your palms to form smooth balls, working fast as the warmth of your hands will soften the mixture.
- Add the Sparkle: Immediately roll each truffle in the blue sanding sugar until fully coated, creating a sparkling exterior with a crunchy texture.
- Final Chill: Place the coated truffles on the prepared baking sheet and refrigerate for 1 hour to set completely, ensuring they hold their shape perfectly.
Notes
- Use high-quality white chocolate for the creamiest ganache and best flavor.
- Do not substitute heavy cream with lighter creams or milk to maintain texture and richness.
- If blue curaçao is unavailable or you prefer a non-alcoholic option, substitute with blue food coloring and a teaspoon of orange zest for flavor.
- Work quickly when rolling truffles to prevent the ganache from melting.
- Alternative coatings like powdered sugar, shredded coconut, or cocoa powder can be used for different textures and flavors.
- Store truffles in an airtight container in the refrigerator and consume within one week for freshness.
