Easy Asian Cucumber Salad Recipe
This easy Asian cucumber salad features thinly sliced Persian cucumbers tossed in a tangy, savory dressing with a delightful hint of chili oil. Perfect as a refreshing appetizer, side dish, or snack, it offers a crisp texture and flavorful bite that's simple to prepare in just 25 minutes.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Cucumber
- 5 Persian cucumbers
- 1/2 tsp salt
Dressing
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1 tbsp sugar
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
- 1/2 tbsp garlic, minced (optional)
Instructions
- Slice cucumbers: Rinse the cucumbers and slice off one end at an angle. Continue slicing each cucumber at an angle to create oval-shaped slices, adjusting thickness to your preference.
- Salt cucumbers: Place the sliced cucumbers in a bowl or container and sprinkle with 1/2 teaspoon of salt. Mix well to coat all slices evenly.
- Refrigerate: Refrigerate the salted cucumbers for at least 20 minutes to draw out excess water and enhance crunchiness.
- Rinse and drain: After chilling, drain the watery liquid from the cucumbers and give them a quick 10-second rinse to remove excess salt. Return the drained cucumbers to the bowl or container.
- Add dressing: To the cucumbers, add 1/2 tablespoon sesame oil, 3/4 tablespoon light soy sauce, 1 tablespoon sugar, 3/4 tablespoon rice vinegar, 1 tablespoon chili oil, 1/2 tablespoon sesame seeds, and 1/2 tablespoon minced garlic if using.
- Toss and serve: Stir all ingredients thoroughly until the cucumbers are well coated with the dressing. Serve immediately and enjoy your refreshing Asian cucumber salad!
Notes
- Adjust the sugar amount between 1/2 to 1 tablespoon depending on your desired sweetness.
- Use Persian cucumbers for their thin skin and crisp texture to avoid peeling.
- Chilling the cucumbers after salting is key to removing excess moisture and keeping the salad crisp.
- Minced garlic is optional; omit it if you prefer a milder flavor.
- For a spicier kick, increase the chili oil quantity to taste.
- This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
Find it online: https://sweetworldtastes.com/easy-asian-cucumber-salad-recipe/
