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Deviled Eggs with a Twist Recipe

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4.5 from 45 reviews

This recipe for Deviled Eggs with a Twist offers a creamy and flavorful variation on a classic appetizer by incorporating ripe avocado into the filling. The avocado adds a smooth texture and a fresh twist, perfectly complemented by lime juice, Dijon mustard, and a touch of mayonnaise. Garnished with paprika and fresh herbs, these deviled eggs are simple to make and delightful to serve at any gathering.

Ingredients

Eggs

  • 6 large eggs

Filling

  • 1 ripe avocado
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lime juice
  • Salt and pepper to taste

Garnish

  • Paprika for garnish
  • Chopped chives or cilantro for garnish

Instructions

  1. Boil the eggs: Place the eggs in a pot and cover them with water. Bring the water to a boil over medium-high heat.
  2. Cook eggs off heat: Once boiling, cover the pot with a lid, remove it from the heat, and let the eggs sit for 12 minutes to cook through.
  3. Cool eggs: Transfer the eggs into an ice bath to cool completely; this stops the cooking process and makes peeling easier.
  4. Peel and halve the eggs: Once cooled, peel the eggs carefully and slice each in half lengthwise.
  5. Prepare the filling: Remove the yolks and place them into a bowl. Add the ripe avocado, mayonnaise, Dijon mustard, lime juice, salt, and pepper. Mash all ingredients together until smooth and creamy.
  6. Fill egg whites: Spoon or pipe the avocado mixture back into the hollowed egg white halves, filling them generously.
  7. Garnish and serve: Sprinkle the deviled eggs with paprika and top with chopped chives or cilantro. Serve chilled for the best flavor.

Notes

  • Use ripe but firm avocados to avoid overly mushy filling.
  • For a spicier twist, add a pinch of cayenne pepper or hot sauce to the filling.
  • Mayonnaise can be substituted with Greek yogurt for a lighter option.
  • Ensure eggs are fully cooled before peeling to get smooth, intact halves.
  • Garnishes can be customized with finely chopped parsley or dill if preferred.

Find it online: https://sweetworldtastes.com/deviled-eggs-with-a-twist-recipe/