Print

Crockpot Turkey Pot Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 16 reviews

This Crockpot Turkey Pot Pie is a comforting and easy-to-make dish perfect for using up leftover turkey. With tender turkey, mixed vegetables, creamy sauce, and a savory stuffing topping, it delivers all the flavors of a classic pot pie without the fuss of making pie crust.

Ingredients

Main Ingredients

  • 2 cups leftover turkey chopped or shredded
  • 2 cups frozen mixed veggies
  • 15 ounce can diced potatoes, drained

Sauce Ingredients

  • 10.5 ounce can cream of celery soup
  • 1 ounce envelope turkey gravy mix
  • 2 cups chicken stock
  • ½ cup heavy cream
  • 1 teaspoon poultry seasoning

Topping

  • 6 ounce box turkey stuffing mix, prepared according to package instructions

Instructions

  1. Prepare Crockpot Base: Add the chopped or shredded turkey, frozen mixed vegetables, and drained diced potatoes into the slow cooker, distributing evenly.
  2. Make Sauce Mixture: In a separate bowl, whisk together the cream of celery soup, turkey gravy mix, chicken stock, heavy cream, and poultry seasoning until smooth.
  3. Add Sauce to Crockpot: Pour the prepared sauce mixture over the turkey and vegetables in the crockpot, ensuring even coverage.
  4. Top with Stuffing: Spread the prepared turkey stuffing mix evenly over the top layer of the crockpot contents to create the pot pie topping.
  5. Cook: Cover the slow cooker and cook on low for 6 hours or on high for 4 hours until heated through and the stuffing is cooked and slightly crispy on top.
  6. Serve: Serve the pot pie warm directly from the crockpot and enjoy the hearty, comforting flavors.

Notes

  • For a lighter option, substitute heavy cream with half-and-half or milk, though the sauce will be less rich.
  • You can use any leftover cooked poultry instead of turkey, such as chicken.
  • If fresh or canned mixed vegetables are preferred, drain excess liquid before adding.
  • To add extra flavor, consider sprinkling fresh herbs like thyme or parsley on top before serving.
  • Make sure the stuffing mix is prepared according to package instructions to ensure proper texture.