Crispy Zucchini Fritters with Parmesan and Green Onions Recipe
Crispy and delicious zucchini fritters made with grated zucchini, Parmesan cheese, and green onions, perfect as a savory snack or appetizer served with Greek yogurt or marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 medium zucchinis (grated)
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions (chopped)
- 1 large egg
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Olive oil for frying
Optional Dipping Sauce
- Greek yogurt for dipping
- Marinara sauce for dipping
Instructions
- Prepare the zucchini: Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture to ensure the fritters are not soggy.
- Mix ingredients: In a bowl, combine the squeezed zucchini, flour, Parmesan cheese, chopped green onions, egg, garlic powder, salt, and pepper. Mix until well combined to form the batter.
- Heat oil: Heat olive oil in a skillet over medium heat, ensuring enough to lightly cover the bottom for frying.
- Form fritters: Drop spoonfuls of the zucchini mixture into the skillet and flatten them slightly with a spatula to form fritters.
- Cook fritters: Fry each side for 3-4 minutes or until golden brown and crispy, then flip carefully to cook the other side evenly.
- Drain and serve: Remove fritters from the skillet and drain on paper towels to remove excess oil. Serve warm with optional Greek yogurt or marinara sauce for dipping.
Notes
- Ensure all excess moisture is squeezed from the zucchini to get crispy fritters.
- You can substitute all-purpose flour with a gluten-free flour blend if needed.
- Adding fresh herbs such as parsley or dill can enhance the flavor.
- These fritters are best served immediately to maintain crispiness.
- Use a non-stick skillet for easier flipping and less oil absorption.
