Creamy Matcha White Hot Chocolate Recipe
Indulge in a creamy and delightful Matcha White Hot Chocolate that combines the rich sweetness of white chocolate with the earthy bitterness of matcha green tea. This comforting beverage is perfect for chilly days and can be garnished with toasted marshmallows for an extra touch of warmth and flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese-inspired
Ingredients
Main Ingredients
- 2 cups milk (any kind)
- 1/2 cup white chocolate, chopped
- 1 tablespoon matcha powder
- 1 tablespoon honey
Optional Toppings
- Toasted marshmallows
Instructions
- Heat the milk: Pour 2 cups of your preferred milk into a saucepan and warm it over medium heat until it is hot but not boiling, stirring occasionally to prevent skin formation.
- Add white chocolate: Reduce the heat to low and add 1/2 cup of chopped white chocolate to the hot milk. Stir continuously until the chocolate is fully melted and smooth.
- Mix in matcha and honey: Sift 1 tablespoon of matcha powder through a mesh strainer into the saucepan to avoid lumps. Add 1 tablespoon of honey and whisk vigorously until all ingredients are well combined and frothy.
- Serve the beverage: Pour the matcha white hot chocolate into glass mugs, ensuring even distribution of the frothy mixture.
- Add optional toasted marshmallows: If desired, top your hot chocolate with toasted marshmallows. Use a kitchen torch to lightly toast the marshmallows until golden and gooey for an extra decadent touch.
Notes
- Use full-fat milk or a creamy plant-based milk like oat or almond milk for a richer flavor.
- Adjust honey quantity based on your preferred sweetness level or substitute with maple syrup or agave.
- For a stronger matcha flavor, increase the matcha powder to 1 and 1/2 tablespoons.
- To avoid clumps, always sift matcha powder before adding it to the milk.
- For a vegan version, use dairy-free white chocolate and plant-based milk.
- Do not boil the milk to prevent a bitter taste and skin formation.
- Use caution when toasting marshmallows with a kitchen torch to avoid burns or fire hazards.
