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Creamy Lemon Salmon Piccata Recipe

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4.6 from 44 reviews

Creamy Lemon Salmon Piccata is a delightful dish that combines tender, seasoned salmon fillets with a rich and tangy lemon cream sauce accented by capers. This recipe offers a perfect balance of savory, creamy, and bright flavors, ideal for a sophisticated yet comforting meal that you can easily prepare at home.

Ingredients

Salmon

  • 1 pound salmon fillets (skinless)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Sauce

  • 3 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 1 cup chicken broth
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1/4 cup heavy cream
  • 1/4 cup capers (rinsed and drained)

Garnish

  • 1/4 cup fresh parsley (chopped)
  • Lemon slices

Instructions

  1. Prepare the Salmon: Season the salmon fillets evenly with salt and black pepper on all sides to enhance their natural flavors.
  2. Cook the Salmon: Heat olive oil in a large skillet over medium heat. Once hot, add the salmon fillets and cook for about 4-5 minutes on each side until they are golden brown and cooked through. Remove salmon from the skillet and set aside.
  3. Sauté Garlic: In the same skillet, melt the unsalted butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  4. Make the Sauce: Pour in the chicken broth and fresh lemon juice, stirring to combine. Allow the mixture to simmer for about 5 minutes to reduce slightly and develop flavors.
  5. Add Cream and Capers: Stir in the heavy cream and capers, continuing to simmer the sauce gently for an additional 3-4 minutes until it thickens to a creamy consistency.
  6. Combine Salmon and Sauce: Return the cooked salmon fillets to the skillet, spooning the sauce over the top. Let everything warm together for 2-3 minutes to meld flavors.
  7. Garnish and Serve: Sprinkle freshly chopped parsley over the salmon and add lemon slices for a vibrant presentation. Serve immediately while hot and creamy.

Notes

  • Use fresh salmon fillets for the best flavor and texture.
  • For a lighter sauce, substitute half of the heavy cream with Greek yogurt while maintaining creaminess.
  • If you prefer, you can use vegetable broth instead of chicken broth for a pescatarian option.
  • Capers add a briny flavor that complements the lemon; rinse them well to reduce excess saltiness.
  • Ensure not to overcook the salmon to keep it moist and tender.
  • Serve this dish with steamed vegetables or a simple rice pilaf to complete the meal.

Find it online: https://sweetworldtastes.com/creamy-lemon-salmon-piccata-recipe/