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Creamed Spinach Recipe

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4.5 from 5 reviews

A rich and creamy side dish featuring tender fresh spinach cooked in a smooth Parmesan cheese sauce, seasoned with garlic and a hint of nutmeg for a comforting classic favorite.

Ingredients

Main Ingredients

  • 1 pound fresh spinach, washed and trimmed
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • A pinch of nutmeg (optional)

Instructions

  1. Blanch the Spinach: In a large pot, bring water to a boil and blanch the fresh spinach for 3 minutes until wilted. Drain the spinach well and chop it coarsely, then set aside.
  2. Make the Roux: In a skillet over medium heat, melt the butter. Stir in the all-purpose flour and cook for 1 minute, stirring constantly to form a smooth paste without browning.
  3. Add Milk and Thicken Sauce: Gradually whisk in the milk to the roux, continuing to stir until the sauce thickens and becomes smooth. This usually takes a few minutes on medium heat.
  4. Season the Sauce: Stir in the garlic powder, grated Parmesan cheese, salt, pepper, and a pinch of nutmeg if desired. Mix thoroughly until the cheese has melted and the sauce is creamy.
  5. Combine Spinach and Sauce: Add the chopped spinach into the cheese sauce and mix well to combine. Cook for an additional 3 minutes, stirring occasionally, until the mixture is heated through.
  6. Serve: Remove from heat and serve the creamed spinach warm as a delicious side dish.

Notes

  • Be sure to drain the spinach thoroughly after blanching to prevent a watery cream sauce.
  • For a richer flavor, substitute half the milk with heavy cream.
  • Grated nutmeg is optional but adds a warm, subtle depth to the dish.
  • If you prefer a thicker sauce, cook the milk mixture a little longer before adding spinach.
  • Use freshly grated Parmesan for best flavor rather than pre-grated cheese.
  • This dish pairs well with grilled meats, roasted chicken, or as part of a vegetarian meal.

Find it online: https://sweetworldtastes.com/creamed-spinach-recipe/