Crab Rangoon Stuffed Hawaiian Rolls Recipe
Crab Rangoon Stuffed Hawaiian Rolls combine the creamy richness of classic crab rangoon filling with the soft, sweet texture of King's Hawaiian rolls. These bite-sized appetizers feature a delicious mixture of cream cheese, imitation crab, green onions, and spices baked inside fluffy rolls, then brushed with garlic butter for a golden, flavorful finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Filling
- 8 oz softened cream cheese
- 4-8 oz imitation crab, finely chopped
- 1/2 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp light soy sauce
- 1/2 tsp sugar
- 1 cup shredded cheese
Rolls and Topping
- 1 package King's Hawaiian rolls
- melted butter, for brushing (about 1/4 cup)
- 1-2 tsp minced garlic, mixed with melted butter
Instructions
- Prepare the Filling: In a bowl, mix together softened cream cheese, finely chopped imitation crab, green onions, garlic powder, onion powder, light soy sauce, sugar, and shredded cheese until the mixture is smooth and well combined. Adjust the amount of imitation crab to achieve a creamier texture if desired.
- Slice the Rolls: Slice King's Hawaiian rolls diagonally to create openings or pockets for the filling. Be careful not to slice all the way through, maintaining the shape of the rolls.
- Fill the Rolls: Transfer the crab mixture into a piping bag and pipe the filling generously into the diagonal cuts of each roll.
- Apply Garlic Butter: Mix minced garlic with melted butter and brush the outside and tops of the stuffed rolls evenly with this garlic butter mixture for added flavor and moisture.
- Bake: Preheat the oven to 350°F and bake the stuffed rolls for 15 to 20 minutes, or until the rolls are golden brown and the filling is heated through.
- Finishing Touch: Once out of the oven, brush the rolls again with melted butter to give them a glossy, delicious finish. Serve warm.
Notes
- Use imitation crab meat to keep the recipe cost-effective while still maintaining the classic flavor.
- For a spicier version, add a pinch of cayenne pepper or hot sauce into the filling.
- If you prefer a more pronounced garlic flavor, increase the minced garlic in the butter sauce.
- These rolls are best served warm, fresh out of the oven for optimal texture and flavor.
- You can substitute shredded mozzarella or a blend of cheeses for the shredded cheese based on your preference.
