Crab Cake Egg Rolls Recipe
A classic Smash Burger recipe featuring crispy, juicy beef patties topped with melty American cheese and a tangy, easy secret sauce, served on soft brioche buns with fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Burger
- 1 lb 80/20 ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices American cheese
- 4 brioche buns
- lettuce, to taste
- tomato slices, to taste
- pickles, to taste
- onions, to taste
Secret Sauce
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp pickle juice
Instructions
- Preheat Grill or Skillet: Heat your grill or skillet to medium-high heat to ensure a good sear for the burgers.
- Make Secret Sauce: In a small bowl, combine mayonnaise, ketchup, Dijon mustard, and pickle juice until smooth and well blended.
- Form Beef Balls: Divide the ground beef into four loose balls, then season each generously with salt and black pepper.
- Smash Patties: Place each beef ball onto the hot grill or skillet, then firmly smash down to form thin patties. Cook for about 3 minutes until crispy edges develop.
- Flip and Add Cheese: Flip the patties over and immediately place a slice of American cheese on each. Cook for an additional 1 minute, until the cheese has melted.
- Assemble Burgers: Spread the secret sauce on the top and bottom brioche buns, then layer with a cheesy patty and desired toppings such as lettuce, tomato, pickles, and onions.
Notes
- Use 80/20 ground beef for optimal juiciness and flavor.
- Smashing the patties ensures crispy edges and a flavorful crust.
- Preheat your cooking surface thoroughly to prevent sticking.
- Feel free to customize toppings to your preference.
- The secret sauce can be stored in the refrigerator for up to a week.
- Brioche buns add a buttery sweetness that complements the savory burger perfectly.
Find it online: https://sweetworldtastes.com/crab-cake-egg-rolls-recipe/
