A refreshing and nutritious Cottage Cheese Peach Cobbler Bowl combining creamy cottage cheese with crunchy granola, fresh fruit, nuts, and sweet drizzles for a perfect breakfast or snack.
Author:Audrey
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:1 serving
Category:Breakfast
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
Main Ingredients
1 cup cottage cheese (full-fat or low-fat)
½ cup granola (your favorite variety)
½ cup fresh fruit (berries, banana slices, or diced apples)
1 tbsp chopped nuts (almonds, pecans, or walnuts – optional)
1 tbsp honey or maple syrup
½ tsp cinnamon (optional, for extra warmth)
1 tbsp chia seeds or flaxseeds (optional, for added nutrients)
1 tbsp peanut butter or almond butter (optional, for extra creaminess)
Instructions
Prepare the Base: Spoon the cottage cheese into a serving bowl. If you prefer a smoother texture, blend the cottage cheese until creamy before transferring it to the bowl.
Add the Crunch: Evenly sprinkle granola over the cottage cheese. If using, add chopped nuts for extra texture.
Add the Freshness: Top the bowl with your choice of fresh fruit such as berries, banana slices, or diced apples.
Drizzle & Serve: Drizzle honey or maple syrup over the assembled bowl. Sprinkle cinnamon and chia or flaxseeds for additional flavor and nutritional benefits. If desired, add peanut butter or almond butter for creaminess.
Enjoy! Serve immediately to enjoy the best texture and freshness.
Notes
Use full-fat cottage cheese for a richer taste or low-fat for a lighter option.
Blend cottage cheese if you prefer a creamier texture instead of chunky.
Choose fresh seasonal fruits to enhance the flavor and nutritional value.
Substitute granola with crushed nuts or seeds for a nut-free version.
Add a sprinkle of cinnamon for warmth and increased antioxidant benefits.
Use honey for a natural sweetener or maple syrup as a vegan alternative.
Peanut butter or almond butter can be warmed slightly to drizzle more easily.