Cottage Cheese Cookies & Cream Bowl Recipe
A delicious and creamy Cottage Cheese Cookies & Cream Bowl combining smooth cottage cheese with sweet honey, vanilla, and crunchy chocolate sandwich cookies for a satisfying and indulgent treat that’s both easy and quick to prepare.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base
- 1 cup cottage cheese (full-fat or low-fat)
- 1 tbsp honey or maple syrup (adjust to taste)
- ½ tsp vanilla extract
Mix-ins & Toppings
- 3-4 chocolate sandwich cookies (Oreo or similar), crushed
- 1 tbsp mini chocolate chips (optional, for extra indulgence)
- 1 tbsp whipped cream (optional, for topping)
Instructions
- Blend the Base: In a blender or food processor, blend cottage cheese, honey (or maple syrup), and vanilla extract until smooth and creamy. If you prefer a chunky texture, simply stir these ingredients together in a bowl.
- Add the Cookies & Mix: Gently fold in the crushed cookies, reserving some for garnish. Stir in mini chocolate chips if using.
- Serve & Enjoy: Spoon the mixture into a serving bowl. Top with extra crushed cookies and a dollop of whipped cream for an indulgent touch. Serve immediately or chill for 10-15 minutes to let the flavors blend.
Notes
- You can adjust sweetness by varying the amount of honey or maple syrup according to taste.
- For a smoother texture, blending the base is recommended; otherwise, stirring is fine for a chunkier feel.
- Mini chocolate chips and whipped cream are optional but add extra indulgence and texture contrast.
- Use gluten-free chocolate sandwich cookies to make the recipe gluten-free if required.
- If chilling, cover the bowl tightly to prevent absorption of other fridge odors.
- This recipe makes a great quick breakfast or dessert option.
