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Classic Sugar Cookies Recipe

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4.8 from 9 reviews

Classic Sugar Cookies are soft, buttery treats that are perfect for any occasion. These cookies are made with simple ingredients and have a delicate vanilla flavor, baked to a perfect light golden edge. Ideal for decorating or enjoying plain, they make a timeless favorite in every cookie jar.

Ingredients

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar using a mixer until the mixture is light and fluffy, ensuring a smooth texture.
  3. Add Egg and Vanilla: Beat in the large egg and vanilla extract until fully incorporated and the dough is smooth.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents and seasoning.
  5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients into the butter mixture, mixing gently to form a cohesive dough without overworking it.
  6. Roll Dough: On a floured surface, roll out the dough to approximately 1/4-inch thickness for even baking and the perfect cookie thickness.
  7. Cut Shapes: Use cookie cutters to cut desired shapes and place them evenly spaced on the prepared baking sheets.
  8. Bake Cookies: Bake in the preheated oven for 10 minutes, or until the edges are lightly golden, indicating the cookies are cooked but still soft inside.
  9. Cool Cookies: Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely, preserving their shape and texture.

Notes

  • Ensure butter is softened to room temperature for easier creaming and better texture.
  • Do not overmix once flour is added to avoid tough cookies.
  • Roll dough evenly to prevent uneven baking or burning.
  • Use parchment paper or silicone mats for easy release and cleanup.
  • For crispier cookies, bake a minute or two longer but watch closely to avoid burning.
  • Decorate cooled cookies with icing or sprinkles if desired.

Find it online: https://sweetworldtastes.com/classic-sugar-cookies-recipe/