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Christmas Pudding Recipe

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4.8 from 25 reviews

Traditional Christmas Pudding is a rich, dense dessert packed with dried fruits, spices, and a hint of brandy and stout. This classic British holiday treat is steamed for hours to develop deep flavors and moist texture, perfect for festive celebrations.

Ingredients

Dry Ingredients

  • 1 cup suet (or grated butter)
  • 1 cup breadcrumbs
  • 1 cup brown sugar
  • 1 cup flour
  • 1 tsp mixed spice
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

Fruits and Vegetables

  • 1 cup raisins
  • 1 cup currants
  • 1 cup mixed peel
  • 1 apple, grated
  • 1 carrot, grated

Wet Ingredients

  • 4 eggs, beaten
  • 1/2 cup dark beer or stout
  • 1/2 cup brandy

Instructions

  1. Prepare the Dry Mix: In a large mixing bowl, combine the suet, breadcrumbs, brown sugar, and flour thoroughly to create the base of the pudding.
  2. Add Fruits and Vegetables: Mix in the raisins, currants, mixed peel, grated apple, and grated carrot ensuring even distribution of all ingredients.
  3. Incorporate Spices: Stir in the mixed spice, ground cinnamon, and ground nutmeg evenly throughout the mixture for warm holiday flavor.
  4. Add Wet Ingredients: Pour in the beaten eggs, dark beer or stout, and brandy. Mix thoroughly until a consistent batter forms with all components well combined.
  5. Prepare Pudding Basin: Grease a pudding basin with butter or oil to prevent sticking, then spoon the mixture into it, pressing the mixture down firmly to eliminate air pockets.
  6. Seal the Basin: Cover the basin with a double layer of greaseproof paper and a layer of foil. Secure tightly with kitchen string to prevent water from entering during steaming.
  7. Steam the Pudding: Place the pudding basin in a large pot with water coming halfway up the sides. Steam the pudding for 6 hours, topping up water as necessary to prevent boiling dry.
  8. Cool and Store: Allow the pudding to cool completely in the basin. Once cooled, replace the paper and foil cover and store it in a cool, dark place until Christmas day.
  9. Reheat Before Serving: On Christmas Day, steam the pudding again for 2 hours to warm through before serving.
  10. Serve: Present the pudding with brandy butter, custard, or cream as preferred for a festive finish.

Notes

  • Use suet for traditional richness, or grated butter as a vegetarian alternative.
  • Steaming water should be maintained consistently to prevent the basin from drying out.
  • You can prepare the pudding weeks in advance as it matures and improves with time.
  • For a gluten-free version, substitute flour and breadcrumbs with gluten-free alternatives.
  • Ensure the basin and cover are tightly sealed to avoid water leaking into the pudding during steaming.

Find it online: https://sweetworldtastes.com/christmas-pudding-recipe/