Chicken Avocado Melt Sandwich Recipe
The Chicken Avocado Melt Sandwich is a delicious and satisfying meal featuring creamy mashed avocado, tender shredded chicken, and melted cheese on toasted artisan bread. Perfect for a quick lunch or dinner, this sandwich combines fresh flavors with a crispy, buttery finish. Optional add-ins like tomato, red onion, or crispy bacon enhance the taste and texture, making it a versatile and tasty choice.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich
- Category: Lunch
- Method: Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Sandwich Ingredients
- 2 slices sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices cheddar or Monterey Jack cheese
- 1 tbsp mayonnaise or aioli (optional)
- 1 tsp lemon juice
- 1 tbsp butter for toasting
- Salt and pepper to taste
Optional Add-Ins
- Sliced tomato
- Red onion
- Crispy bacon
Instructions
- Prepare the avocado mixture: In a small bowl, mash the avocado and mix in lemon juice, salt, and pepper to taste. This will add flavor and prevent browning.
- Assemble the sandwich: Spread mayonnaise or aioli on one side of each bread slice if using. On one slice, evenly spread the mashed avocado. Top with cooked shredded chicken, making sure it’s well distributed.
- Add cheese and optional toppings: Place the slices of cheddar or Monterey Jack cheese over the chicken. Add any optional toppings like sliced tomato, red onion, or crispy bacon if desired.
- Complete the sandwich: Place the second slice of bread on top, mayonnaise side down if applied, to form the sandwich.
- Toast the sandwich: Heat a skillet over medium heat and add butter. Once melted and bubbly, place the sandwich in the pan. Cook for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
- Serve: Remove from the skillet, slice if desired, and serve warm for the best flavor and texture.
Notes
- Use ripe avocado for a creamy texture that spreads easily.
- For extra flavor, substitute mayonnaise with garlic aioli or flavored spread.
- Make sure the chicken is well-drained to avoid soggy bread.
- Butter the bread evenly to get a perfect crispy texture during toasting.
- Crispy bacon can be pre-cooked and added for a smoky twist.
- If you prefer, use whole wheat or gluten-free bread to adjust dietary needs.
