Cheesy Ranch Potatoes with Smoked Sausage Recipe
Cheesy Ranch Potatoes and Smoked Sausage is a comforting and flavorful dish featuring tender roasted baby potatoes and savory halal-certified smoked sausage, all tossed in a zesty ranch seasoning, then topped with melted cheddar cheese. Perfect for an easy dinner or hearty lunch, this recipe combines smoky, cheesy, and herby flavors for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Main Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Optional for Serving
- 1/2 cup sour cream
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Ingredients: Preheat your oven to 400°F (200°C). Wash the baby potatoes and cut them in half or quarter them depending on size. Slice the smoked sausage into 1/4-inch thick rounds to ensure even cooking and flavor infusion.
- Mix the Seasoning and Oil: In a small bowl, combine the ranch seasoning mix, garlic powder, onion powder, and black pepper. In a large bowl, toss the potatoes with olive oil and half of the seasoning mixture until evenly coated.
- Assemble the Dish: Line a baking sheet with parchment paper or lightly grease it. Spread the seasoned potatoes in a single layer on the sheet without overcrowding. Evenly scatter the sliced smoked sausage over the potatoes.
- Bake the Dish: Roast in the preheated oven for 40 minutes, stirring halfway through to ensure even cooking and crispiness. Remove from the oven and sprinkle the shredded cheddar cheese evenly over the potatoes and sausage. Return to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
- Serve and Enjoy: Remove from oven and garnish with freshly chopped parsley. Serve hot, optionally with a dollop of sour cream for added creaminess.
Notes
- Use halal-certified smoked sausage, typically made from turkey or beef, to keep the dish pork-free.
- Baby potatoes are best as they roast evenly and remain tender; russet potatoes can be used but may require longer cooking.
- Feel free to substitute cheddar cheese with mozzarella, pepper jack, or Monterey Jack for a different flavor profile.
- Zest up the seasoning by adding paprika or cayenne pepper if desired.
- If you want crispier potatoes, avoid overcrowding the baking sheet and consider using a convection setting if your oven has one.
