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Caramel Apple Puppy Chow – Sweet, Crunchy & Irresistible Recipe

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4.8 from 7 reviews

Caramel Apple Puppy Chow is a sweet and crunchy snack mix featuring Rice Chex cereal coated in a luscious blend of white chocolate, caramel, and aromatic apple pie spice, finished with powdered and granulated sugars and crunchy dried apple chips.

Ingredients

Snack Mix

  • 9 cups Rice Chex cereal

Coating

  • 1 cup white chocolate chips
  • 1 cup caramel bits
  • 1 tsp vanilla extract
  • Pinch of salt

Seasoning

  • 1 Tbsp apple pie spice
  • 1/4 cup powdered sugar
  • 1/4 cup granulated sugar
  • 1/2 cup dried apple chips, crushed

Instructions

  1. Prepare cereal base: Add 9 cups of Rice Chex cereal to a large mixing bowl, ensuring the bowl is large enough for mixing later.
  2. Melt coating: In a microwave-safe bowl, melt 1 cup of white chocolate chips and 1 cup of caramel bits together, stirring every 30 seconds until smooth and fully combined.
  3. Add flavorings: Stir 1 teaspoon of vanilla extract and a pinch of salt into the melted chocolate-caramel mixture for enhanced flavor.
  4. Coat cereal: Pour the melted mixture over the Rice Chex cereal and gently stir to coat all pieces evenly without breaking the cereal.
  5. Mix sugars and spice: In a separate small bowl, combine 1 tablespoon of apple pie spice, 1/4 cup powdered sugar, and 1/4 cup granulated sugar thoroughly.
  6. Sprinkle coating: Sprinkle the sugar and spice mixture evenly over the coated cereal, then toss gently to cover all pieces completely.
  7. Add apple chips: Fold in 1/2 cup crushed dried apple chips carefully to preserve crunchiness and distribute flavor.
  8. Cool and set: Spread the mixture evenly onto a sheet of parchment paper and allow it to cool completely, letting the coating harden before serving or storing.

Notes

  • Use a large mixing bowl to avoid spilling when coating and tossing the cereal.
  • If you don’t have apple pie spice, a mixture of cinnamon, nutmeg, and cloves works well as a substitute.
  • Store the Puppy Chow in an airtight container at room temperature to maintain crunchiness for up to one week.
  • For a dairy-free version, substitute white chocolate chips and caramel bits with vegan alternatives.
  • Microwave melting times may vary; stir frequently to avoid burning.