Caramel Apple Puppy Chow is a sweet and crunchy snack mix featuring Rice Chex cereal coated in a luscious blend of white chocolate, caramel, and aromatic apple pie spice, finished with powdered and granulated sugars and crunchy dried apple chips.
Author:Audrey
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:15 minutes
Yield:12 servings
Category:Snack
Method:No-Cook
Cuisine:American
Ingredients
Snack Mix
9 cups Rice Chex cereal
Coating
1 cup white chocolate chips
1 cup caramel bits
1 tsp vanilla extract
Pinch of salt
Seasoning
1 Tbsp apple pie spice
1/4 cup powdered sugar
1/4 cup granulated sugar
1/2 cup dried apple chips, crushed
Instructions
Prepare cereal base: Add 9 cups of Rice Chex cereal to a large mixing bowl, ensuring the bowl is large enough for mixing later.
Melt coating: In a microwave-safe bowl, melt 1 cup of white chocolate chips and 1 cup of caramel bits together, stirring every 30 seconds until smooth and fully combined.
Add flavorings: Stir 1 teaspoon of vanilla extract and a pinch of salt into the melted chocolate-caramel mixture for enhanced flavor.
Coat cereal: Pour the melted mixture over the Rice Chex cereal and gently stir to coat all pieces evenly without breaking the cereal.
Mix sugars and spice: In a separate small bowl, combine 1 tablespoon of apple pie spice, 1/4 cup powdered sugar, and 1/4 cup granulated sugar thoroughly.
Sprinkle coating: Sprinkle the sugar and spice mixture evenly over the coated cereal, then toss gently to cover all pieces completely.
Add apple chips: Fold in 1/2 cup crushed dried apple chips carefully to preserve crunchiness and distribute flavor.
Cool and set: Spread the mixture evenly onto a sheet of parchment paper and allow it to cool completely, letting the coating harden before serving or storing.
Notes
Use a large mixing bowl to avoid spilling when coating and tossing the cereal.
If you don’t have apple pie spice, a mixture of cinnamon, nutmeg, and cloves works well as a substitute.
Store the Puppy Chow in an airtight container at room temperature to maintain crunchiness for up to one week.
For a dairy-free version, substitute white chocolate chips and caramel bits with vegan alternatives.
Microwave melting times may vary; stir frequently to avoid burning.