Caprese Salad Recipe
A classic Italian Caprese Salad featuring ripe tomatoes, fresh mozzarella, basil leaves, and a simple dressing of extra virgin olive oil and balsamic vinegar. This refreshing and easy-to-make salad is perfect as an appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Salad
- 4 large ripe tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Layer Ingredients: On a large serving platter, arrange alternating slices of tomato and fresh mozzarella cheese to create a visually appealing layered salad.
- Add Basil: Tuck fresh basil leaves between the slices of tomato and mozzarella, evenly distributing them for flavor and aroma.
- Drizzle Dressing: Pour extra virgin olive oil and balsamic vinegar (if using) evenly over the layered salad to enhance the flavors.
- Season: Sprinkle salt and freshly ground black pepper over the salad to taste, ensuring balanced seasoning.
- Serve: Serve immediately for the freshest texture, or let the salad sit for a few minutes to allow the flavors to meld together before serving.
Notes
- Use ripe, in-season tomatoes for the best flavor and juiciness.
- Fresh mozzarella should be drained and patted dry to prevent excess moisture in the salad.
- Balsamic vinegar is optional but adds a nice tangy sweetness; you can substitute it with balsamic glaze for a richer flavor.
- For a twist, sprinkle some freshly ground black pepper or a pinch of crushed red pepper flakes for heat.
- This salad is best eaten fresh but can be stored covered in the refrigerator for up to 2 hours.
Find it online: https://sweetworldtastes.com/caprese-salad-recipe/
