Brunch Bagel with Egg, Prosciutto, and Garlic Butter Recipe
A savory brunch bagel recipe featuring a garlic herb butter spread, layers of cheddar cheese, Italian salami, and prosciutto, crowned with a baked egg in the center for a deliciously hearty and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Italian-American
Ingredients
Bagel Assembly
- 4 bagels
- 4 slices cheddar cheese
- 4 slices prosciutto
- 4 slices Italian salami
- 4 eggs
Garlic Herb Butter
- 1 ½ tbsp salted butter
- 1 garlic clove
- ½ tsp dried oregano
- ½ tsp chili paprika
- A few sprigs fresh parsley
- Salt, to taste
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C). You may also use a fan oven or air fryer if preferred for baking the bagels.
- Prepare garlic butter: In a blender, combine the garlic, fresh parsley, salted butter, dried oregano, chili paprika, and a pinch of salt. Blend until the mixture is smooth and creamy.
- Spread butter and layer meats and cheese: Evenly spread the garlic herb butter over each bagel half. On each, layer one slice of cheddar cheese, followed by a slice of Italian salami, then a slice of prosciutto.
- Create egg well: Carefully make a small hole in the center of the prosciutto layer on each bagel. Crack an egg into each hole, allowing the egg white to spread slightly but remaining contained.
- Season and bake: Lightly sprinkle additional chili paprika and salt over each bagel. Place the bagels on a baking sheet and bake in the preheated oven for 16 minutes, or until the eggs are fully set and the prosciutto turns crispy and golden brown.
- Rest and garnish: Remove the bagels from the oven and let them cool for 3 minutes. Garnish with freshly chopped parsley before serving to enhance flavor and presentation.
Notes
- Use day-old bagels for better texture and to prevent sogginess.
- If you prefer less spicy dishes, reduce chili paprika or omit it altogether.
- For extra crispiness, broil for 1-2 minutes at the end of baking, watching carefully to avoid burning.
- Feel free to substitute cheddar with mozzarella or your favorite melting cheese.
- Ensure eggs are fresh for best flavor and appearance when baked inside the bagels.
